Destroyer: An Under-the-Radar Restaurant Serving Food from the Future
Jordan Kahn, the enfant terrible of LA dining (in a past life, he visually outed an LA Times restaurant critic), has been quietly operating Destroyer, his tiny 16-seat Culver City breakfast and lunch spot, since September 2017. The inspiration for the interiors? “I wanted to create a minimalist space void of superfluousness, a neutral canvas for the food, ceramics, and people,” he says. “Often, the professional kitchen is a space associated with noise and chaos. I wanted to create a more tranquil environment to encourage the interaction between the chefs and guests.” “The design focus was to create the most Instagrammable…